The meat and climate debate

Sunrise on the farm

In a recent Washington Post article, the climate change debate was brought to a new level: what about meat?  Politicians and environmental activists alike argue over cap-and-trade, mitigation, adaptation, and hybrid cars, but what about the energy used and green house gases (GHG) emitted from intensive livestock practices (factory farms) across the nation, and around the world? The Post article cited a 2006 United Nations report stating 18 percent of global GHG emissions comes from livestock. Never mind the hundreds of thousands of acres of land stripped and cleared for cattle-grazing in Brazil’s Amazon rainforest and the American West, to name just two major regions. The Amazon rainforest in particular acts as a major carbon sink on our planet, storing large volumes of CO2 from the atmosphere. Diminishing this capacity increases the precariousness of our situation.

So, is switching to a vegetarian or vegan diet all that impactful?  Interestingly, a study out of the University of Chicago noted switching to a vegan diet is more environmentally friendly than owning a Prius. Still, not everyone is comfortable giving up meat in their diet. At the very least however, cutting back a little, or buying locally raised meat can cut emissions significantly, and promote local farm production and sustainability. So next time, take a second look at that hamburger you ate for lunch and think global climate change; they’re more directly related than you may think.

This entry was posted in Food & Cooking, Politics & Policy and tagged by Tara Holmes. Bookmark the permalink.

About Tara Holmes

Tara lives in San Francisco (but hails from Massachusetts). She is passionate about environmental conservation and increasing public awareness of environmental issues. Tara received a BA from Connecticut College and an MPA with a concentration in environmental policy from The Maxwell School of Syracuse University. She tends to focus on politics and business, but also touches on behavior. Tara has worked at the World Resources Institute, the MA Department of Energy Resources and spent summer 2010 working on UN-REDD research and policy in Paris, France for ONF International. She is currently involved with SF Environment, Friends of the Urban Forest and sits on the Board of Directors for Randall Museum Friends in San Francisco. She enjoys being outdoors as much as possible! Twitter: @tmhol. Personal Blog: http://taraholmes.wordpress.com/ In addition to the posts listed by clicking her username above, she also contributed to the post Whitehouse goes solar!

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